a nod to the british seaside

Here’s some hearty grub for this blanket inducing weather. Every one knows Britain for it’s fish and chips by the sea and whilst great every now and again, I’ve created a healthier version with much less grease but no less flavour. This meal is so satisfying and quinoa is a great source of protein. I would nearly always choose sweet potatoes over standard potatoes. The sweetness makes a meal much more interesting and the cornmeal gives it a crispy coating. Nick and I wolfed this down a few saturdays ago. Find the full recipe over at Aspiring Kennedy blog right here. I experienced the lovely Lauren’s cooking last week and it was delightful. Spanish chicken with roasted potatoes, peppers and chorizo and whole baked apple dumplings for pudding mmmm. Enjoy.