Hello! I’m back from the Turkish sun and boy was it amazing. Last night I was left dreaming about fresh fish and mountain views but hey ho, back to drizzly London it is. This post is late out as lovely Lauren over at Aspiring Kennedy has already posted the recipe but I’m sure my frustratingly moody internet connection abroad means it’s forgivably late! Hop on over to Aspiring Kennedy for this broad bean bruschetta recipe. It’s a mish mash of a few recipes I’ve seen floating around which is why the measurements aren’t all that precise. Just make sure you don’t let all the green fool you, it really is addictive.