Brunch is possibly my favourite meal of the day and to be honest I wish I could do it more often but life doesn’t always allow for it. We volunteer most Saturday mornings and then we’re at church every Sunday morning. We love both and wouldn’t swap them, although that does mean brunches are few and far between. Having said that, they’re extra special when they do happen. It’s a meal that allows you a bit of a lie in and some extra time to prepare something tasty. I’ve teamed up with Argos to inspire you with a cosy, Winter brunch, styled with some of my favourite items. Oh and I’ve included the recipes too!
Nothing spells out winter quite like a whopping, great, big bowl of soup. I usually make big vats of vegetable soup during the hibernation months, to take to work for lunch or I whip it out as a speedy dinner (only if Nick isn’t around as he insists that it doesn’t count as dinner). Much as I love squeezing as many vegetables as humanly possible into one broth, I tried something a bit more interesting. Grab your hand blender, follow the link to the fabulous Aspiring Kennedy for maple carrot, apple and bacon soup and get cracking.