hug in a bowl
Nothing spells out winter quite like a whopping, great, big bowl of soup. I usually make big vats of vegetable soup during the hibernation months, to take to work for lunch or I whip it out as a speedy dinner (only if Nick isn’t around as he insists that it doesn’t count as dinner). Much as I love squeezing as many vegetables as humanly possible into one broth, I tried something a bit more interesting. Grab your hand blender, follow the link to the fabulous Aspiring Kennedy for maple carrot, apple and bacon soup and get cracking.
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