Here’s some hearty grub for this blanket inducing weather. Every one knows Britain for it’s fish and chips by the sea and whilst great every now and again, I’ve created a healthier version with much less grease but no less flavour. This meal is so satisfying and quinoa is a great source of protein. I would nearly always choose sweet potatoes over standard potatoes. The sweetness makes a meal much more interesting and the cornmeal gives it a crispy coating. Nick and I wolfed this down a few saturdays ago. Find the full recipe over at Aspiring Kennedy blog right here. I experienced the lovely Lauren’s cooking last week and it was delightful. Spanish chicken with roasted potatoes, peppers and chorizo and whole baked apple dumplings for pudding mmmm. Enjoy.