Hello Lovely Drawer readers! This is far prettier than what I’ve been looking at most of the day. I had a pile of banking to get sorted for The Lovely Drawer…two months worth to be precise. I will try and not use busyness as an excuse again as I never want to have to do two months worth again in my lifetime. This little twist on classic Scottish shortbread is much sweeter. I’ve never been a huge fan of the stuff but I do like this recipe. In keeping with every other recipe I touch I just can’t leave it alone but I think the white chocolate, raspberry and pistachio make it all the nicer! For the full recipe head over to Aspiring Kennedy. This British Classic can be a little cheers to her and her family’s arrival back in the UK, yay! Check the full post out here.